Glorious Life and Food - in Photos

Call me Gloria. I was born and raised in the Philippines and now resides in Europe. This is the story of my life, , my memories of the days gone by but which I luckily preserved in pictures and the glorious food I have eaten and learned to cook during my travels around the 19 countries I visited since 2002 and my life in the 2 continents, Asia and Europe where I was very fortunate to live My gratitude to a special person who made me see the world I never thought I will see

Wednesday, February 4, 2015

Pinakbet or Pakbet : One of the Best Ilokano Foods

Here are some of the ingredients needed to make a delicious Pinakbet or Pakbet , a vegetable stew cooked with assorted vegetables with a bit of water, sliced Onions (Sibuyas), Tomatoes (Kamatis) sometimes Ginger (Luya) and Fermented Fish (Bagoong Isda).

Some of the vegetables used for making Pinakbet are Kamatis (Tomatoes), Talong (Eggplant), Okra (Ladies Fingers) , Ampalaya (Bitter Melon/Gourd), Sigarilyas (winged beans) when they are in season,

Glorious Life and Food - in Photos

Wednesday, February 4, 2015

Pinakbet or Pakbet : One of the Best Ilokano Foods

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