Boracay, one of the mots populat beach destinations in the Philippines with clear water and clean white sand where everything is under one roof - food, fun, water games, people to meet, everything that one can enjoy on a beach holiday.
Below are pictures of the sugary white sand beach of Boracay... just so heavenly place to visit
There are so many international cuisine and food which can be enjoyed in Boracay, but of course what else is the best when at the beach, but seafoods.
Below are some of the Filipino seafood dishes Boracay can offer to any visitors of this lovely place.
Sinigang na Hipon - a cross between a sour soup and a stew made from Sugpo (big shrimps), soured with Tomatoes with vegetables like Talbos ng Kangkong and green chili. Sinigang is an easy to cook food, just put together water, souring agent, like Tomatoes, Guava, Sampalok, or Batwan, a bit of salt, the meat or seafood like shrimps, and when the shrimp is cooked, add the preferred vegetables, like Sitaw, Talbos ng Kamote, Kangkong, and other preferred vegetables.
Sinabawang Tulya (Venus clam), actually this is a variety of seashell. I can not remember the name, but it is a variety of edible seashells harvested in Philippines seas. It is just boiled in water with some spices, like slices of fresh Ginger and plenty of young Leeks. Venus Clam is called Venusmuschel in German; Praire or Palourde in French; Almeja in Spanish; Vongala in Italian
Steamed Alimango (big crabs in Filipino) and Pritong Tanginge (fried tuna)
Grilled Scallops (Lat: pecten jacobaeus, Pecten maximus) still on its shells topped with spices and melted cheese. Scallops is called Jacobsmuschel or Pilgermuschel in German; Coquille Saint-Jacques in French; Vieira or Concha del Peregrino in Spanish ; and Capasanta or Conchiglia di San Giacomo in Italian
Below are pictures of the sugary white sand beach of Boracay... just so heavenly place to visit
There are so many international cuisine and food which can be enjoyed in Boracay, but of course what else is the best when at the beach, but seafoods.
Below are some of the Filipino seafood dishes Boracay can offer to any visitors of this lovely place.
Sinigang na Hipon - a cross between a sour soup and a stew made from Sugpo (big shrimps), soured with Tomatoes with vegetables like Talbos ng Kangkong and green chili. Sinigang is an easy to cook food, just put together water, souring agent, like Tomatoes, Guava, Sampalok, or Batwan, a bit of salt, the meat or seafood like shrimps, and when the shrimp is cooked, add the preferred vegetables, like Sitaw, Talbos ng Kamote, Kangkong, and other preferred vegetables.
Grilled Scallops (Lat: pecten jacobaeus, Pecten maximus) still on its shells topped with spices and melted cheese. Scallops is called Jacobsmuschel or Pilgermuschel in German; Coquille Saint-Jacques in French; Vieira or Concha del Peregrino in Spanish ; and Capasanta or Conchiglia di San Giacomo in Italian
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