I brought some packs of Geliertzucker from Bremen where I reside at the moment. These Geliertzucker are specially prepared sugar for making jams/marmaladed from the fruits harvested during the spring and summer season.
In Germany, I make Kirschmarmelade (Cherry Marmalade), Johannisbeerenmarmelade and Quittemarmelade from the fruits which we harvested from our trees around the yard, so when I saw and smelled ready to eat Langka fruit , I thought I must preserve some of these fruits until I return to Germany and enjoy it with our native bread called Pandesal with nice brewed coffee during breaksfast
Here are the result of my experiment in pictures below:
Langka (Jackfruit) from the Philippines and Geliertzucker from Germany, another untion of 2 cultures
Testing the consistency if it is hard enough to spead over bread
Oh so tasty, scraped the remaining syrup from the pot
The finished product, my very own Langka Jam