Wednesday, March 18, 2015

Philippines Food: Crispy Tilapia , The Pride of San Pablo City, Laguna

San Pablo City, Laguna, where I established my home in the Philippines. This is where my home in the Philippines is built. It is called the City of Seven (7) Lakes due to the fact that there it is surrounded by 7 lakes, the biggest of which is called Sampalok Lake which is the home of many Tilapia farms. 

Fresh Tilapia ready to be cooked in Coconut Milk called Gata in Philippines.

The famous and popular Crispy Tilapia from San Pablo City, Philippines, Almost all Filipino Restaurants in the city offer this special dish. It is made from butterflied Tilapia deep-fried until crispy and served with Sawsawan (dip) made from soy sauce, vinegar, chopped onions, crushed garlic, chopped Siling Labuyo and salt and pepper to taste. Almost all parts of the Tilapia can be eaten except from some bigger bones. Hmmm, what a glorious life 

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