Pancit Canton is one of the many varieties of noodles called Pancit in the Philippines. It is made from dried egg noodles which can be bought in all the groceries and food markets all over the Philippines.
It is composed of sauteed assorted vegetables, such as cabbage, bell peppers, carrots etc with soy sauce or fish sauce and ground pepper. Sometimes, boiled quail eggs are also added. Various recipes exist depending on who is cooking.
Below are pictures of vegetables and the dried egg noodle that go into the dish.
It is composed of sauteed assorted vegetables, such as cabbage, bell peppers, carrots etc with soy sauce or fish sauce and ground pepper. Sometimes, boiled quail eggs are also added. Various recipes exist depending on who is cooking.
Below are pictures of vegetables and the dried egg noodle that go into the dish.
