Austria's Tafelspitz

Tafelspitz is one of Austria's popular dishes which is also available in Germany. It is defined as boiled fillet of  beef, served with Meerrettich sauce, Apple sauce, etc.

I had been very curious about this dish, as I have heard about it and its popularity among the tourist coming to Austria, so I tried it, unfortunately, while I am in Austria, I failed to go to  Restaurant Plachutta which is said to be serving the best Tafelspitz in Austria.

I am excited to post my pictures of Tafelspitz, so you can enjoy it ,too. The details about it, I will try to post later.

I enjoyed this food at Wienerwald Restaurant in Vienna, Austria where it is called Wiener Tafelspitz
mit Cremespinat (cream of Spinach) , Rösterdäpfeln, Apfelkren (freshly grated horseradish)  und Schnittlauchsauce. So I will not forget  here is the website of Wienerwald Restaurant with 8 branches in Austria - http://www.wienerwald.at